Available March 12th - Seasoned Sea Salt Trio

I've put together three seasoned salts ( Bacon, Herbs, Hickory Wood) that are perfect for cooking, barbecue season, and rimming cocktails!  These would be a great addition to your pantry, a new homeowner, hostess, or special holiday gift. 

Bacon Sea salt- Bacon!  It never goes out of style. Never endangered, never forgotten. Now, with just a sprinkle, you can capture this star and season all you can think of; savory or sweet. We blend a good dose of bacon with moist, crunchy sea salt, and a nice hint of spices. Bacon Sea Salt adds a deep savoriness to every dish it dresses. I have used this on eggs, baked potatoes, and cocktails. 

Keep this one in the fridge to retain freshness of flavors. Size: 1.5 oz Jar. 

This Garden Herb Sea Salt is an infusion of moist, coarse grain Celtic sea salt (also known as Grey Sea Salt or Sel Gris) with all the classic herbs from a Brittany seaside garden; thyme, rosemary, and more. Amazingly good on just about everything, it is the perfect rub for birds when mixed with olive oil or on roasted meats. It also adds delicious flavor to soup, vegetables, and eggs.

Size: 1.5 oz Jar.

Naturally smoked over hickory wood, this smoked salt is ideal for barbecue and roasted meats. Richly flavored with a mild crunch. The salt is fine grain and melts easily if used in cooking. Also use as a finishing salt to sprinkle over cooked food.

Size: 4 oz Jar.